Awareness and Prevention of Listeria in Food Handling Services

Elevate your food safety standards with our comprehensive eLearning course, "Awareness and Prevention of Listeria in Food Handling Services." Designed specifically for restaurant employees and food handling professionals, this interactive and easy-to-understand course provides essential knowledge and practical strategies to prevent Listeria contamination. Enhance your team's awareness and ensure your establishment maintains the highest food safety standards.

Remember, at Xpresso Learning, there are no seat costs or subscriptions. Just upload it to your LMS and assign it to as many learners as you like.

Course Outline:

Introduction to Listeria

• What is Listeria?
• Understanding the Risks and Impact

Sources and Transmission

• Common Sources of Listeria Contamination
• How Listeria Spreads in Food Handling Environments
  

Symptoms and Health Effects

• Identifying Symptoms of Listeria Infection
• Health Implications for Vulnerable Populations
  

Prevention Strategies

• Best Practices for Cleaning and Sanitizing
• Safe Food Handling and Storage Techniques
  

Response and Action Plan

• Steps to Take if Contamination is Suspected
• Procedures for Reporting and Managing Listeria Cases

Enroll your team today and take proactive steps towards safeguarding your food handling operations against Listeria. With our engaging course, you'll empower your employees with the knowledge and skills needed to maintain a safe and healthy environment.

Did you want this course customized? contact us.

Zip Package Includes:

• SCORM 1.2 Zip Package
• Badge
• PDF Certificate

 

	Time: 10min
	Version: 1.0 (2024)
	Accessible: AODA/WCAG (AA) Section 508
	File Format: SCORM 1.2
	Audio: Yes
	Video: Yes
	Closed Captioning: Yes
	Languages: ENG (Canadian)